With his years of culinary training and work, Torrey started researching and learning more about seafood boils, traveling to Louisiana and Texas to experience various expressions of this tradition firsthand. Naturally, the seafood boil was the perfect preparation for these gatherings. “Enough” meant everyone was able to take some home, too. Even when they were tired, they would put their last bit of energy to cook up batches of food for the weekend.
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Torrey recalls that their house would be full of conversations and laughter from family and friends. When Torrey was growing up, everyone in his family worked day and night, handling multiple jobs to make ends meet. Nothing makes them happier than seeing a large group enjoying their food. While Torrey Le notes that a seafood boil isn’t traditionally part of Asian cuisine, he and his wife Julie Nguyen mutually celebrate the ability of this style of dining to bring family and friends around a table.
By supporting these restaurants, you’ll not only get to enjoy recipes made in restaurants that have been passed down through generations of families and friends, you will also have a hand in ensuring Seattle maintains the rich depths of its culture that deserve to thrive unencumbered for years to come. They have also been adversely impacted by the pandemic more than most areas of the city. Little Saigon, Japantown, and the Chinatown-International District are home to some of the best restaurants in all of Seattle.
Walking along the Jackson corridor, you will learn about local hotels, restaurants, clubs, and barbershops listed in the national Green Book guide for Black travelers and the entrepreneurs who established them, alongside historic preservation and restoration projects.Īs you explore this cherished neighborhood and its history, it will behoove you to visit some of the incredible neighborhood restaurants that echo this diverse historical and community significance.
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Once you download the app, you will find yourself taken back in time, traveling from the 1920s through to the 1960s. This self-guided walking tour offers a look into Seattle’s past and highlights businesses that were owned by Black residents or welcoming to Black patronage in a time of segregation. Black & Tan Hall recently created and launched the Seattle Self-Guided Green Book Tour. The space they’re creating, both in practice and inexperience, offers a chance to invest in our future while holding ties to the past otherwise overlooked. While visiting, you can expect to attend workshops, cultural events, and performances alongside art and pop-up events featuring local chefs. They offer an anti-gentrification, hyper-local economy that respects and elevates diverse cultures, built by and for people rooted in community. Black & Tan Hall’s opening has been deeply anticipated for years. Black & Tan Hall inhabits a long-vacant, historic theater in Hillman City, and is named after the famous Black & Tan Club that was on the corner of 12th & Jackson for nearly 50 years, housing Seattle’s early jazz scene. Part of Seattle’s true wealth is born of the dedication to community and history by way of thoughtful organizers. Seattle Restaurant Week is proud to feature restaurants along the Green Book Tour, a new app developed by Black & Tan Hall that highlights the rich cultural past of Seattle’s historic Chinatown-International District neighborhood. In a time when city living is becoming more difficult, especially for those who develop our art, food, and community care, it is essential to coordinate our efforts to maintain the very foundations that make the culture of Seattle, well, Seattle. Image: Black & Tan Hall, Design by Jennifer Bennett, and Digitizing and colorizing by Benjamin Hunter
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